Effect of processing of apple puree on patulin content

Food Control

Volumn 22, Issue 6, 2011, Pages 977-981

  Janotová, Lucie ^a   Čížková, Helena ^a   Pivoňka, Jan ^a   Voldřich, Michal ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Apple puree; Patulin; Processing stage

Indexed keywords

MALUS X DOMESTICA;

EID: 78951496002     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.12.005     Document Type: Article

References (27)

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