Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: A cluster randomized controlled trial

American Journal of Clinical Nutrition

Volumn 99, Issue 4, 2014, Pages 899-910

  Daly, Robin M ^a   O'Connell, Stella L ^a   Mundell, Niamh L ^a   Grimes, Carley A ^a   Dunstan, David W ^a,b   Nowson, Caryl A ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

COLECALCIFEROL; INTERLEUKIN 6; LIPID; SOMATOMEDIN C; VITAMIN D;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; BONE DENSITY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; KIDNEY FUNCTION; LIPID BLOOD LEVEL; MIDDLE AGED; MUSCLE FUNCTION; MUSCLE STRENGTH; PHYSICAL ACTIVITY; PROTEIN DIET; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RED MEAT; RESISTANCE TRAINING; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ANIMALS; BODY COMPOSITION; CHOLECALCIFEROL; COHORT STUDIES; COMBINED MODALITY THERAPY; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DOWN-REGULATION; FEMALE; FOLLOW-UP STUDIES; HOUSING FOR THE ELDERLY; HUMANS; INTERLEUKIN-6; MEAT; MIDDLE AGED; MUSCLE STRENGTH; MUSCLE, SKELETAL; RESISTANCE TRAINING; SARCOPENIA; VICTORIA;

EID: 84896937374     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.064154     Document Type: Article

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