Relationship between meat intake and the development of acute coronary syndromes: The CARDIO2000 case - Control study

European Journal of Clinical Nutrition

Volumn 62, Issue 2, 2008, Pages 171-177

  Kontogianni, M D ^a   Panagiotakos, D B ^a   Pitsavos, C ^b   Chrysohoou, C ^b   Stefanadis, C ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE CORONARY SYNDROME; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEART INFARCTION; HUMAN; HYPERCHOLESTEROLEMIA; MAJOR CLINICAL STUDY; MALE; MEAT; MEDICAL RECORD; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; QUESTIONNAIRE; RISK ASSESSMENT; SMOKING HABIT; UNSTABLE ANGINA PECTORIS;

ACUTE CORONARY SYNDROME; CASE-CONTROL STUDIES; FEMALE; FOOD HABITS; GREECE; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; ODDS RATIO; PREVALENCE; QUESTIONNAIRES; RISK FACTORS;

EID: 39049105023     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602713     Document Type: Article

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