Enhancement of antioxidants in olive oil by foliar fertilization of olive Trees

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 9, 2013, Pages 1377-1386

  Tekaya, Meriem ^a   Mechri, Beligh ^a   Bchir, Amani ^b   Attia, Faouzi ^c   Cheheb, Hechmi ^b   Daassa, Mohamed ^d   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b Olive Tree Institute   (Tunisia)

^c Agronutrition Activestre Park   (France)

^d Tunisian Board of Olive Oil (ONH)   (Tunisia)

Author keywords

Antioxidants; Foliar fertilization; Olive oil quality; Oxidative stability

Indexed keywords

ANTIOXIDANT COMPOUNDS; FOLIAR APPLICATION; FOLIAR FERTILIZATION; NUTRIENTS AVAILABILITY; OIL QUALITY; OIL STABILITIES; OXIDATIVE STABILITY; VIRGIN OLIVE OIL;

NUTRIENTS; OLIVE OIL; OXIDATION RESISTANCE; PHOSPHORUS;

ANTIOXIDANTS;

EID: 84883219705     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2286-0     Document Type: Article

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