Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling

European Journal of Lipid Science and Technology

Volumn 115, Issue 2, 2013, Pages 196-210

  Tura, Debora ^a   Failla, Osvaldo ^a   Bassi, Daniele ^a   Attilio, Cristina ^b   Serraiocco, Arnaldo ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b CNR IVALSA   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Aroma; Olea europaea L.; Panel test; Phenol; Volatile

Indexed keywords

OLEA EUROPAEA;

EID: 84873745937     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200104     Document Type: Article

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