Speciation analysis of arsenic in prenatal and children's dietary supplements using microwave-enhanced extraction and ion chromatography-inductively coupled plasma mass spectrometry

Analytica Chimica Acta

Volumn 818, Issue , 2014, Pages 23-31

  Wolle, Mesay M ^a   Rahman, G M Mizanur ^b   'Skip' Kingston, H M ^a   Pamuku, Matt ^b  

^a DUQUESNE UNIVERSITY   (United States)

^b Applied Isotope Technologies   (United States)

Author keywords

Arsenic; Dietary supplement; Inductively coupled plasma mass spectrometry; Ion chromatography; Microwave enhanced extraction; Speciation analysis

Indexed keywords

ARSENIC; CHROMATOGRAPHY; DIETARY SUPPLEMENTS; FOOD ADDITIVES; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ION CHROMATOGRAPHY; NUTRITION; OPTIMIZATION; VITAMINS;

CONCENTRATION RANGES; DIMETHYLARSINIC ACIDS; EXTRACTION PROCEDURE; METHOD DETECTION LIMITS; OPTIMIZED PROTOCOL; OPTIMUM CONDITIONS; SPECIATION ANALYSIS; STANDARD REFERENCE MATERIAL;

EXTRACTION;

AMYLASE; ARSENIC; ARSENIC ACID; ARSENIC TRIOXIDE; CACODYLIC ACID; METHANOL; MULTIVITAMIN; PHOSPHORIC ACID; TETRAMETHYLAMMONIUM HYDROXIDE; TRIFLUOROACETIC ACID; WATER;

ARTICLE; CATION EXCHANGE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; EXTRACTION AND EXTRACTS; FOOD CONTAMINATION; GLACIAL MASS BALANCE; HUMAN; ION CHROMATOGRAPHY INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ION PAIR CHROMATOGRAPHY; LIMIT OF DETECTION; MASS SPECTROMETRY; METAL EXTRACTION; MICROWAVE COOKING; MICROWAVE ENHANCED EXTRACTION; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PRODUCT SAFETY; QUALITY CONTROL; SPECIES DIFFERENTIATION; STANDARD;

ARSENIC; DIETARY SUPPLEMENT; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ION CHROMATOGRAPHY; MICROWAVE-ENHANCED EXTRACTION; SPECIATION ANALYSIS;

ARSENATES; ARSENICALS; ARSENITES; CACODYLIC ACID; CHEMISTRY TECHNIQUES, ANALYTICAL; CHILD; CHROMATOGRAPHY, ION EXCHANGE; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MASS SPECTROMETRY; MICROWAVES; PHOSPHORIC ACIDS; PLANTS; PREGNANCY; REFERENCE STANDARDS; TABLETS; TEMPERATURE;

EID: 84895889865     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.01.060     Document Type: Article

References (56)

1. ACOG Educational Bulletin.Nutrition and Women Int. J. Gynecol. Obst. 1997, 56:71.
2. Eisenberg D.M., Davis R.B., Ettner S.L., Appel S., Wilkey S., Van-Rompay M., Kessler R.C. J. Am. Med. Assoc. 1998, 280:1569-1575.
3. Camire M.E., Kantor M.A. Food Technol. 1999, 53:87-96.
4. Garcia-Rico L., Leyva-Perez J., Jara-Marini M.E. Food Chem. Toxicol. 2007, 45:1599-1605.
5. Raman P., Patino L., Nair M. J. Agric. Food Chem. 2004, 52:7822-7827.
6. Krejcova A., Ludvikova I., Cernohorsky T., Pouzar M. Food Chem. 2012, 132:588-596.
7. Dolan S.P., Nortrup D.A., Bolger M.P., Capar S.G. J. Agric. Food Chem. 2003, 51:1307-1312.
8. Mindak W.R., Cheng J.C., Canas B.J., Bolger P.M. J. Agric. Food Chem. 2008, 56:6892-6896.
9. Sun H., Liu X., Miao Y. Food Anal. Method 2011, 4:251-257.
10. Hedegaard R.V., Rokkjær I., Sloth J.J. Anal. Bioanal. Chem. 2013, 405:4429-4435.
11. LCGC N. Am. 2010, 28:972-977.
12. Smedley P.L., Kinniburgh D.G. Appl. Geochem. 2002, 17:517-568.
13. Cullen W.R., Reimer K.J. Chem. Rev. 1989, 89:713-764.
14. Stoeva N., Bineva T. Bulg. J. Plant Physiol. 2003, 29:87-95.
15. World Health Organization Technical Report Series 959 Evaluation of certain contaminants in food: seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives 2011.
16. US Environmental Protection Agency List of contaminants and their maximum contaminant levels (MCLs) 2009.
17. California Government Office of Environmental Health Hazard Assessment, Toxicity Criteria Database: http://www.oehha.ca.gov/prop65.html.
18. Chinese Standardization Administration GB 16740-1997 The sanitary standards for the limit of arsenic in dietary supplements 2012.
19. European Commission Regulation No 629/2008 Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs OJ L173 2008, 6-8.
20. Amster E., Tiwar A., Schenker M.B. Environ. Health Persp. 2007, 115:606-608.
21. Avula B., Wanga Y.-H., Duzgoren-Aydin S.N.S., Khan I.A. Food Chem. 2011, 127:54.
22. European Food Safety Authority - Scientific opinion on arsenic in food, EFSA Panel on Contaminants in the Food Chain. EFSA Journal 2009, 7:1351.
23. Borak J., Hosgood H.D. Regul. Toxicol. Pharmacol. 2007, 47:204-212.
24. McSheehy S., Szpunar J., Morabito R., Quevauviller P. Trends Anal. Chem. 2003, 22:191-209.
25. Newcombe C., Raab A., Williams P.N., Deacon C., Haris P.I., Meharg A.A., Feldmann J. J. Environ. Monit. 2010, 12:832-837.
26. Francesconi K.A. Appl. Organometal. Chem. 2003, 17:682-683.
27. Francesconi K.A., Kuehnelt D. Analyst 2004, 129:373-395.
28. US Environmental Protection Agency Method 3052: Microwave-assisted acid digestion of siliceous & organically based matrices. Solid Waste Manual-846 1996, US Government Printing Office, Washington, DC.
29. May T.W., Wiedmeyer R.H. At. Spectrosc. 1998, 19(5):150-155.
30. Technical Review 5990-3236EN 2009, Agilent Technologies, USA.
31. Terlecka E. Environ. Monit. Assess. 2005, 107:259-284.
32. Ammann A.A. AJAC 2011, 2:27-45.
33. Larsen E.H., Sturup S. J. Anal. At. Spectrom. 1994, 9:1099-1105.
34. Heitkemper D., Creed J., Caruso J. J. Anal. At. Spectrom. 1989, 4:279-284.
35. Mulugeta M., Wibetoe G., Engelsen C.J., Lund W. J. Chromatogr. A 2010, 1217:6186-6194.
36. Reyes L.H., Mar J.L.G., Rahman G.M.M., Seybert B., Fahrenholz T., 'Skip' Kingston H.M. Talanta 2009, 78:983-990.
37. Ponthieu M., Pinel-Raffaitin P., Hecho I.L., Mazeas L., Amouroux D., Donard O.F.X., Potin-Gautier M. Water Res. 2007, 41:3177-3185.
38. Simon S., Tran H., Pannier F., Potin-Gautier M. J. Chromatogr. A 2004, 1024:105-113.
39. Mar J.L.G., Reyes L.H., Rahman G.M.M., 'Skip' Kingston H.M. J. Agric. Food Chem. 2009, 57:3005-3013.
40. Quaghebeur M., Rengel Z., Smirk M. J. Anal. At. Spectrom. 2003, 18:128-134.
41. Helgesen H., Larsen E. Analyst 1998, 123:791-796.
42. Mattusch J., Wennrich R., Schmidt A.C., Reisser W. Fresenius' J. Anal. Chem. 2000, 366:200-203.
43. Pizarro I., Gomez M., Palacios M.A., Camara C. Anal. Bioanal. Chem. 2003, 376:102-109.
44. Schmidt A.C., Reisser W., Mattusch J., Popp P., Wenrich R. J. Chromatogr. A 2000, 889:83-91.
45. van den Broek K., Vandecasteele C., Geuns J.M.C. Anal. Chim. Acta 1998, 361:101-111.
46. Caruso J.A., Heitkemper D.T., B'Hymer C. Analyst 2001, 126:136-140.
47. B'Hymer C., Caruso J.A. J. Liq. Chromatogr. Rel. Technol. 2002, 25:639-653.
48. Sanz E., Muñoz-Olivas R., Cámara C. Anal. Chim. Acta 2005, 535:227-235.
49. Heitkemper D.T., Vela N.P., Stewart K.R., Westphal C.S. J. Anal. At. Spectrom. 2001, 16:299-306.
50. Serafimovski I., Karadjova I.B., Stafilov T., Tsalev D.L. Microchem. J. 2006, 83:55-60.
51. Quaghebeur M., Rengel Z., Smirk M. J. Anal. At. Spectrom. 2003, 18:128-134.
52. Abedin M.J., Cresser M.S., Meharg A.A., Feldmann J., otter-Howells J.C. Environ. Sci. Technol. 2002, 36:9632-9968.
53. Demesmay C., Olle M. Fresenius J. Anal. Chem. 1997, 357:1116-1121.
54. Bohari Y., Lobos G., Pinochet H., Pannier F., Astruc A., Potin-Gautier M. J. Environ. Monit. 2002, 4:596-602.
55. Schweitzer G.K., Pesterfield L.L. The Aqueous Chemistry of the Elements 2010, Oxford University Press, New York.
56. Koch I., Wang L., Ollson C.A., Cullen W.R., Reimer K.J. Environ. Sci. Technol. 2000, 34:22-26.