Mean total arsenic concentrations in chicken 1989-2000 and estimated exposures for consumers of chicken

Environmental Health Perspectives

Volumn 112, Issue 1, 2004, Pages 18-21

  Lasky, Tamar ^a,b   Sun, Wenyu ^a   Kadry, Abdel ^a   Hoffman, Michael K ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

Author keywords

Arsenic; Chicken; Dose; Drug residue; Exposure; Food safety; Risk assessment

Indexed keywords

ARSENIC; INORGANIC COMPOUND; ORGANIC COMPOUND;

ARTICLE; CALCULATION; CHICKEN; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; LIVER; MONITORING; MUSCLE; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT;

GALLUS GALLUS;

EID: 0347126347     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.6407     Document Type: Article

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