Mechanistic insights into solubilization of rice protein isolates by freeze-milling combined with alkali pretreatment

Food Chemistry

Volumn 178, Issue , 2015, Pages 82-88

  Wang, Tao ^a   Zhang, Hao ^a   Wang, Li ^a   Wang, Ren ^a   Chen, Zhengxing ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Freezing; Milling; Rice protein isolate; Solubilization

Indexed keywords

FREEZING; HYDROPHOBICITY; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY; SURFACE CHEMISTRY;

ALKALI PRETREATMENT; COMMERCIAL AVAILABILITY; FOURIER TRANSFORM INFRARED SPECTRA; HYDROPHOBIC SURFACES; MANUFACTURING TECHNIQUES; PROTEIN INTERACTION; RICE PROTEINS; SOLUBILIZATION;

MILLING (MACHINING);

ALKALI; WATER; VEGETABLE PROTEIN;

ARTICLE; BINDING SITE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; FLUORESCENCE; FOOD; FOOD INDUSTRY; FOOD PROCESSING; FREEZE MILLING; HYDROPHOBICITY; INFRARED SPECTROSCOPY; LOW TEMPERATURE; MOLECULAR WEIGHT; PH; PHYSICAL PARAMETERS; PROTEIN AGGREGATION; PROTEIN INTERACTION; PROTEIN STRUCTURE; PROTEIN UNFOLDING; RICE PROTEIN ISOLATE; SOLUBILIZATION; SURFACE POLARITY; WATER PENETRATION; CHEMICAL PHENOMENA; CHEMISTRY; FREEZING; ISOLATION AND PURIFICATION; PROTEIN CONFORMATION; PROTEIN FOLDING; RICE; SOLUBILITY;

ALKALIES; FREEZING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR WEIGHT; ORYZA SATIVA; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN FOLDING; SOLUBILITY;

EID: 84921888259     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.057     Document Type: Article

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