Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 859-866

  Tang, Chuan He ^a   Ma, Ching Yung ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Functional property; Heat treatment; Kidney protein isolate; Modification; Phaseolus vulgaris L.; Structural conformation

Indexed keywords

EID: 62249111360     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.104     Document Type: Article

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