Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

Journal of Cereal Science

Volumn 56, Issue 3, 2012, Pages 568-575

  Zhao, Qiang ^a   Selomulya, Cordelia ^b   Xiong, Hua ^a   Chen, Xiao Dong ^b,c   Ruan, Xia ^a   Wang, Shenqi ^a   Xie, Jianhua ^a   Peng, Hailong ^a   Sun, Wenjing ^d   Zhou, Qiang ^d  

^a NANCHANG UNIVERSITY   (China)

^b MONASH UNIVERSITY   (Australia)

^c XIAMEN UNIVERSITY   (China)

^d Parchn Sodium Isovitamin C Co Ltd   (China)

Author keywords

Fourier transform infrared (FTIR); Functional properties; Long grain indica rice; Rice dreg protein; Rice endosperm protein; Structure

Indexed keywords

EID: 84868191325     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.08.012     Document Type: Article

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