Rheological and structural properties of differently acidified and renneted milk gels

Journal of Dairy Science

Volumn 97, Issue 6, 2014, Pages 3292-3299

  Liu, X T ^a   Zhang, H ^a   Wang, F ^a   Luo, J ^a   Guo, H Y ^b   Ren, F Z ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Animal Product   (China)

Author keywords

Acid; Milk gel; Rennet; Rheology

Indexed keywords

CHYMOSIN; GEL; RENNET;

ANIMAL; CHEMISTRY; FEMALE; FLOW KINETICS; GEL; METABOLISM; MILK; PH;

ANIMALS; CHYMOSIN; FEMALE; GELS; HYDROGEN-ION CONCENTRATION; MILK; RHEOLOGY;

EID: 84901024868     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7568     Document Type: Article

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