Impact of germination on flour, protein and starch characteristics of lentil (Lens culinari) and horsegram (Macrotyloma uniflorum L.) lines

LWT

Volumn 65, Issue , 2016, Pages 137-144

  Ghumman, Atinder ^a   Kaur, Amritpal ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

FTIR; Germination; Horsegram; Lentils; SDS PAGE

Indexed keywords

EMULSIFICATION; GRANULATION; PHYSICOCHEMICAL PROPERTIES; PROTEINS; STARCH; VISCOSITY; WATER ABSORPTION;

FTIR; GERMINATION; HORSEGRAM; LENTILS; SDS PAGE;

CULTIVATION;

EID: 84951955968     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.075     Document Type: Article

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