Effects of sprouting time on biochemical and nutritional qualities of Mungbean varieties

African Journal of Agricultural Research

Volumn 6, Issue 22, 2011, Pages 5091-5098

  Shah, Syed Adil ^a   Zeb, Aurang ^c   Masood, Tariq ^b   Noreen, Nadia ^b   Abbas, Sayed Jaffar ^b   Samiullah, Muhammad ^a   Alim, Md Abdul ^d   Muhammad, Asim ^e  

^a THE UNIVERSITY OF AGRICULTURE   (Pakistan)

^b Agricultural Research Institute   (Pakistan)

^c NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE NIFA   (Pakistan)

^d UNIVERSITY OF RAJSHAHI   (Bangladesh)

^e University of Science and Technology   (Pakistan)

Author keywords

Ascorbic acid; Germination; Mungbean; Phytic acid; Proximate composition

Indexed keywords

EID: 80054895728     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

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