Influence of early and delayed transplantation of paddy on physicochemical, pasting, cooking, textural, and protein characteristics of milled rice

Cereal Chemistry

Volumn 91, Issue 4, 2014, Pages 389-397

  Singh, Narpinder ^a   Paul, Priyanka ^a   Virdi, Amardeep Singh ^a   Kaur, Parmeet ^a   Mahajan, Gulshan ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); HARDNESS; PLANTS (BOTANY); VISCOSITY;

DEVELOPMENT STAGES; FILLING STAGE; GRAIN DEVELOPMENT; GRAIN FILLING; L-VALUES; LIPID CONTENT; MAXIMUM AND MINIMUM TEMPERATURES; MILLED RICE; PHYSICO-CHEMICALS; PROTEIN CONTENTS;

PROTEINS;

EID: 84905379228     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-09-13-0193-R     Document Type: Conference Paper

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