Isoamylase debranched fractions and granule size in starches from kidney bean germplasm: Distribution and relationship with functional properties

Food Research International

Volumn 47, Issue 2, 2012, Pages 174-181

  Singh, Narpinder ^a   Kaur, Seeratpreet ^a   Rana, Jai Chand ^b   Nakaura, Yoshiko ^c   Inouchi, Naoyoshi ^c  

^a GURU NANAK DEV UNIVERSITY   (India)

^b NATIONAL BUREAU OF PLANT GENETIC RESOURCES   (India)

^c FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Amylase; Kidney bean; Long side chains of amylopectin; Rheology; Short side chains of amylopectin; Starch

Indexed keywords

AMYLOSE CONTENT; DEBRANCHING; DISTRIBUTION PROFILES; FINE STRUCTURES; FUNCTIONAL PROPERTIES; GELATINIZATION TEMPERATURE; GERMPLASMS; GRANULE SIZE; GRANULE SIZE DISTRIBUTION; INTERMEDIATE FRACTION; ISOAMYLASE; KIDNEY BEANS; PASTE VISCOSITY; RHEOLOGICAL PROPERTY; SHORT SIDE CHAINS; SIDE-CHAINS; UNIMODAL;

AMYLASES; AMYLOPECTINS; ELASTICITY; GEL PERMEATION CHROMATOGRAPHY; GELATION; RHEOLOGY; SIZE DISTRIBUTION; STARCH;

GRANULATION;

PHASEOLUS VULGARIS;

EID: 84861723177     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.007     Document Type: Article

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