Effect of secondary structure determined by FTIR spectra on surface hydrophobicity of soybean protein isolate

Procedia Engineering

Volumn 15, Issue , 2011, Pages 4819-4827

  Wang, Chen ^a,b   Jiang, Lianzhou ^a,b   Wei, Dongxu ^a,c   Li, Yang ^a,b   Sui, Xiaonan ^a,b   Wang, Zhongjiang ^a   Li, Dan ^a,d  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b National Institute of Soybean Engineering Technology   (China)

^c Heilongjiang Entry Exit Inspection and Quarantine Bureau   (China)

^d NINGDE NORMAL UNIVERSITY   (China)

Author keywords

FTIR; Soy protein isolate; Surface hydrophobicity

Indexed keywords

FT-IR SPECTRUM; FTIR; HELIX CONTENT; RANDOM COIL; SECONDARY STRUCTURES; SOY PROTEIN ISOLATES; SOYBEAN PROTEINS; SURFACE HYDROPHOBICITY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; INFORMATION SCIENCE; PROFESSIONAL ASPECTS; PROTEINS;

SURFACE STRUCTURE;

EID: 84055213136     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2011.08.900     Document Type: Conference Paper

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