Grains, starch and protein characteristics of rice bean (Vigna umbellata) grown in Indian Himalaya regions

Food Research International

Volumn 54, Issue 1, 2013, Pages 102-110

  Kaur, Amritpal ^a   Kaur, Parmeet ^a   Singh, Narpinder ^a   Virdi, Amardeep Singh ^a   Singh, Prabhjeet ^a   Rana, Jai Chand ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b NATIONAL BUREAU OF PLANT GENETIC RESOURCES   (India)

Author keywords

Amylose; Grains; Pasting; Rice bean; SDS; Texture

Indexed keywords

AMYLOSE; BREAKDOWN VISCOSITY; HYDRATION CAPACITY; PASTING; PROTEIN PROFILING; RICE BEAN; SDS; SWELLING CAPACITIES;

HARDNESS; PRINCIPAL COMPONENT ANALYSIS; PROTEINS; STARCH; TEXTURES;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84880252501     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.019     Document Type: Article

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