Opportunities and Challenges in Application of Forward Osmosis in Food Processing

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 2, 2016, Pages 266-291

  Rastogi, Navin K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

desalination; Forward direct osmosis; hydrophilic; membrane; osmosis

Indexed keywords

ANTHOCYANINS; DESALINATION; FOOD PROCESSING; FOOD SAFETY; MEMBRANES; OSMOSIS; POLARIZATION; PROCESSED FOODS;

ASYMMETRIC MEMBRANES; CONCENTRATION OF LIQUID FOOD; CONCENTRATION POLARIZATION; FORWARD OSMOSIS MEMBRANES; FRUIT AND VEGETABLES; HYDROPHILIC; PRESERVATION TECHNOLOGIES; TEMPERATURE AND PRESSURES;

OSMOSIS MEMBRANES;

ARTIFICIAL MEMBRANE; WATER;

ARTIFICIAL MEMBRANE; CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; HUMAN; OSMOSIS; PROCEDURES;

FOOD ANALYSIS; FOOD HANDLING; HUMANS; MEMBRANES, ARTIFICIAL; OSMOSIS; WATER;

EID: 84951838247     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.724734     Document Type: Article

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