Development and process optimization of red radish concentrate extract as potential natural red colorant

Journal of Food Processing and Preservation

Volumn 25, Issue 3, 2001, Pages 165-182

  Rodriguez Saona, Luis E ^a   Giusti, M Mónica ^b   Durst, Robert W ^c   Wrolstad, Ronald E ^c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

RAPHANUS SATIVUS;

EID: 0035613878     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00452.x     Document Type: Article

References (27)

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