Effect of process parameters on transmembrane flux during direct osmosis

Journal of Membrane Science

Volumn 280, Issue 1-2, 2006, Pages 185-194

  Babu, B Ravindra ^a   Rastogi, N K ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Concentration; Direct osmosis; Mass transfer; Mixed osmotic agent; Pineapple juice

Indexed keywords

CONCENTRATION (PROCESS); FRUIT JUICES; HYDRODYNAMICS; MASS TRANSFER; REYNOLDS NUMBER;

DIRECT OSMOSIS; MIXED OSMOTIC AGENT; PINEAPPLE JUICE;

OSMOSIS;

ASCORBIC ACID; OSMOTIC AGENT; SODIUM CHLORIDE; SUCROSE;

CONCENTRATION (PROCESS); FRUIT JUICES; HYDRODYNAMICS; MASS TRANSFER; OSMOSIS; REYNOLDS NUMBER;

AQUEOUS SOLUTION; ARTICLE; ARTIFICIAL MEMBRANE; CHEMICAL COMPOSITION; ENVIRONMENTAL TEMPERATURE; EVALUATION; FLOW KINETICS; HYDRODYNAMICS; OSMOSIS; PHYSICAL CHEMISTRY; PINEAPPLE JUICE; PRESERVATION; PRIORITY JOURNAL; SOLID; SOLUBILITY; TEMPERATURE;

EID: 33745685772     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2006.01.018     Document Type: Article

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