A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure

Journal of Food Engineering

Volumn 97, Issue 2, 2010, Pages 235-242

  Petrotos, Konstantinos B ^a   Tsiadi, Alexandra V ^a   Poirazis, Eleftherios ^a   Papadopoulos, Dimitrios ^a   Petropakis, Heraclis ^a   Gkoutsidis, Paschalis ^a  

^a Technological Educational Institute of Larisa   (Greece)

Author keywords

Direct osmosis; Electrodialysis; Osmotic concentration; Osmotic medium re concentration; Sodium chloride brine; Tomato juice

Indexed keywords

AMBIENT TEMPERATURES; CONCENTRATION OF; CONCENTRATION RANGES; DIRECT OSMOSIS; EVAPORATIVE PROCESS; FLAT MEMBRANE; LOW PRESSURES; MEMBRANE MODULE; POST PROCESS; PURE WATER; SODIUM CHLORIDE BRINE;

BRINES; CHEMICAL INDUSTRY; CONCENTRATION (PROCESS); ELECTRODIALYSIS; FRUITS; SODIUM; SODIUM CHLORIDE; STAINLESS STEEL; TEMPERATURE;

OSMOSIS;

LYCOPERSICON ESCULENTUM;

EID: 70450224239     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.10.015     Document Type: Article

References (30)

1. Anonymous, 1993. Osmotek's DOC Technology profile.
2. Beaudry E.G., and Lampi K.A. Membrane technology for direct-osmosis concentration of fruit juices. Food Technology 44 6 (1990) 121
3. Beaudry E.G., and Lampi K.A. Osmotic concentration of fruit juices. Flussiges Obst 57 (1990) 652-656 663-664
4. Cross, S., 1988. Achieving 60° Brix with membrane technology. Paper presented at Annual Meeting, Institute of Food Technologist, New Orleans, La., June 19-22.
5. Dale M.C., Okos M.R., and Nelson P. Concentration of tomato products: analysis of energy saving process alternatives. Journal of Food Science 47 6 (1982) 1853-1858
6. Durham R.J., and Nguyen M.H. Hydrophobic membrane evaluation and cleaning for osmotic distillation of tomato puree. Journal of Membrane Science 87 (1994) 181-189
7. Gherardi S., Bazzarini R., Trifiro A., Lo Voi A., and Palamas D. Pre-concentration of tomato juice by reverse osmosis. Industria Conserve 61 2 (1986) 115-119
8. Golubev, V.N., Oleshko, A.Y., Bondar, S.N., Kostinskaya, L.I., Talanov, V.P., Lemer, V.I., Ogurtsov, V.V., Krushkovskaya, G.M., 1991. USSR Patent SU1655449A1.
9. Greek Ministry of Agriculture, 1999. Circular to the tomato processing Industry.
10. Herron, J.R., Beaudry, E.G., Jochums, C.E., Medina, L.E., 1994. US Patent 5,281,430, January 25.
11. Hogan P.A., Canning R.P., Peterson P.A., Jonhson R.A., and Michaels A.S. A new option: osmotic distillation. Chemical Engineering Progress 7 (1998) 49-62
12. Ishii K., Konomi S., Kojima K., and Kai M. Development of a tomato juice concentration system by reverse osmosis. In: Turbak A.F. (Ed). Synthetic Membranes: Volume II - Hyperfiltration, Ultrafiltration Uses. ACS Symposium Series vol. 154 (1981), ACS, Washington, DC 1
13. Johnson R.A., Valka R.H., and Lefebvre M.S. Osmotic distillation. A low temperature concentration technique. Australian Journal of Biotechnology 3 3 (1989) 206-207 217
14. Köseoglu S.S., Lawson J.T., and Lusas E.W. Vegetable Juice produced with membrane technology. Process combining ultrafiltration and reverse osmosis yields fresh-tasting, clarified juices. Food Technology 45 1 (1991) 124 126-128, 130
15. Kunz W.A., Behabiles, and Aim R.B. Osmotic evaporation through macroporous hydrophobic membranes: a survey of current research and applications. Journal of Membrane Science 121 (1996) 25-36
16. Lacey R.E., and Loeb S. Industrial Processing with Membranes (1979), Robert E. Krieger Pub. Co., Huntington, New York
17. Mackie J.S., and Meares P. The diffusion of electrolytes in a cation - exchange resin membrane. I. Theoritical. Proceedings of Royal Society London Series, A 232 (1955) 498-509
18. Mengual J.I., Ortiz de Zarata J.M., Pena L., and Velazquez A. Osmotic distillation through porous hydrophobic membranes. Journal of Membrane Science 82 (1993) 129-140
19. Merlo C.A., Rose W.W., Pedersen L.D., and White E.M. Hyperfiltration of tomato juice during long term high temperature testing. Journal of Food Science 51 2 (1986) 395-398
20. Merlo C.A., Rose W.W., Pedersen L.D., White E.M., and Nicholson J.A. Hyperfiltration of tomato juice. Pilot plant scale high temperature testing. Journal of Food Science 51 2 (1986) 403-407
21. Merson R.L., Paredes G., and Hosaka D.B. Concentrating fruit juices by reverse osmosis. Ultrafiltration Membranes and Applications (1980), Plenum Publishing Co. Inc., New York 405
22. Pepper D., Orchard A.C.J., and Merry A.J. Concentration of tomato juice and other fruit juices by reverse osmosis. Desalination 53 (1985) 57-166
23. Perry R.H., and Chilton C.H. Chemical Engineer's Handbook. fifth ed. (1973), McGraw Hill Inc., Chemical Engineering Series, Tokyo, Japan
24. Petrotos K., Quantick P., and Petropakis H. A study of the direct osmotic concentration of tomato juice in tubular membrane - module configuration. I. The effect of certain basic process parameters on the process performance. Journal of Membrane Science 150 (1998) 99-110
25. Petrotos K., Quantick P., and Petropakis H. Direct osmotic concentration of tomato juice in tubular membrane - module configuration. II. The effect of using clarified tomato juice on the process performance. Journal of Membrane Science 160 (1999) 171-177
26. Swafford T.C. New concepts for juice concentration use centrifugation and membrane filtration. Food Engineering April (1983) 153-154
27. Vahdati, M.M., Priestman, G.H., 1994. Enhancement of the performance characteristics of membranes in osmotic distillation. In: Biotechnology 94'ICHEME Symposium, pp. 94-96.
28. Watanabe A., Ohtani T., and Kimura S. Performance of dynamically formed Zr (IV)-PAA membrane during concentration of tomato juice. Nippon Nogeikagaku Kaishi 56 5 (1982) 339
29. Weast R.C. Handbook of Chemistry and Physics. 55th ed. (1974), CRC Press Inc., New York, USA pp. D-215, D-231, E-1
30. Wrolstad R.E., McDaniel M.R., Durst R.W., Micheals N., Lampi K.A., and Beaudry E.G. Composition and sensory characterization of red raspberry juice concentrated by direct-osmosis or evaporisation. Journal of Food Science 58 3 (1993) 633-637