Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Journal of Cereal Science

Volumn 64, Issue , 2015, Pages 34-42

  Fărcaş, Anca C ^a   Socaci, Sonia A ^a   Dulf, Francisc V ^a   Tofană, Maria ^a   Mudura, Elena ^a   Diaconeasa, Zoriţa ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Antioxidant compounds; Brewers' spent grain; Fatty acid; Volatile compounds

Indexed keywords

EID: 84951794442     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.04.003     Document Type: Article

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