Chemical composition of lipids in brewer's spent grain: A promising source of valuable phytochemicals

Journal of Cereal Science

Volumn 58, Issue 2, 2013, Pages 248-254

  del Río, José C ^a   Prinsen, Pepijn ^a   Gutiérrez, Ana ^a  

^a INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

Author keywords

Alkylresorcinols; Brewer's spent grain; Sterols; Triglycerides

Indexed keywords

EID: 84883809176     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.07.001     Document Type: Article

References (24)

1. Browning B.L. Methods of Wood Chemistry 1967, vol. II. Wiley-Interscience Publishers, New York.
2. del Río J.C., González-Vila F.J., Martín F. Thermally assisted hydrolysis and alkylation as a novel pyrolytic approach for the structural characterization of natural biopolymers and geomacromolecules. Trends in Analytical Chemistry 1996, 15:70-79.
3. del Río J.C., Hatcher P.G. Analysis of aliphatic biopolymers using thermochemolysis with tetramethylammonium hydroxide (TMAH) and gas chromatography-mass spectrometry. Organic Geochemistry 1998, 29:1441-1451.
4. Dutta P.C., Appelqvist L.-A. Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids. Journal of the Science of Food and Agriculture 1996, 71:383-391.
5. Faulds C.B., Sancho A.I., Bartolomé B. Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterase. Applied Microbiology and Biotechnology 2002, 60:489-493.
6. Faulds C.B., Robertson J.A., Waldron K.W. Effect of pH on the solubilization of brewers' spent grain by microbial carbohydrases and proteases. Journal of Agricultural and Food Chemistry 2008, 56:7038-7043.
7. Gutiérrez A., del Río J.C., González-Vila F.J., Martín F. Analysis of lipophilic extractives from wood and pitch deposits by solid-phase extraction and gas chromatography. Journal of Chromatography A 1998, 823:449-455.
8. Gutiérrez A., del Río J.C. Gas chromatography/mass spectrometry demonstration of steryl glycosides in eucalypt wood, kraft pulp and process liquids. Rapid Communications in Mass Spectrometry 2001, 15:2515-2520.
9. Hernandez E. Pharmaceutical and cosmetic use of lipids. Bailey's Industrial Oil and Fat Products 2005, 391-411. John Wiley & Sons, New York. F. Shahidi (Ed.).
10. Huang F.C., Ju Y.H., Chiang J.C. Gamma-Linolenic acid-rich triacylglycerols derived from borage oil via Lipase-catalyzed reactions. Journal of the American Oil Chemist's Society 1999, 76:833-837.
11. Lampi A.-M., Moreau R.A., Piironen V., Hicks K.B. Pearling barley and rye to produce phytosterol-rich fractions. Lipids 2004, 39:783-787.
12. Liu L., Winter K.M., Stevenson L., Morris C., Leach D.N. Wheat bran lipophilic compounds with invitro anticancer effects. Food Chemistry 2012, 130:156-164.
13. Mussatto S.I., Dragone G., Roberto I.C. Brewers' spent grain: generation, characteristics and potential applications. Journal of Cereal Science 2006, 43:1-14.
14. Mussatto S.I., Dragone G., Roberto I.C. Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain. Industrial Crops and Products 2007, 25:231-237.
15. Niemi P., Tamminen T., Smeds A., Viljanen K., Ohra-aho T., Holopainen-Mantila U., Faulds C.B., Poutanen K., Buchert J. Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction. Journal of Agricultural and Food Chemistry 2012, 60:9910-9917.
16. Octave S., Thomas D. Biorefinery: towards an industrial metabolism. Biochimie 2009, 91:659-664.
17. Porter C.J. Drug delivery to the lymphatic system. Critical Reviews in Therapeutic Drug Carrier Systems 1997, 14:333-393.
18. Quílez J., García-Lorda P., Salas-Salvadó J. Potential uses and benefits of phytosterols in diet: present situation and future directions. Clinical Nutrition 2003, 22:343-351.
19. Robertson J.A., I'Anson K.J.A., Treimo J., Faulds C.B., Brocklehurst T.F., Eijsink V.G.H., Waldron K.W. Profiling brewers' spent grain for composition and microbial ecology at the site of production. LWT-Food Science and Technology 2010, 43:890-896.
20. Santos M., Jiménez J.J., Bartolomé B., Gómez-Cordovés C., del Nozal M.J. Variability of brewers' spent grain within a brewery. Food Chemistry 2003, 80:17-21.
21. Singh Nigam P., Singh A. Production of liquid biofuels from renewable resources. Progress in Energy and Combustion Science 2011, 37:52-68.
22. Stojceska V., Ainsworth P., Plunkett A., Ibanoglu S. The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology. Journal of Cereal Science 2008, 47:469-479.
23. Tappi Tappi Test Methods 2004-2005 2004, Tappi Press, Norcoss, GA.
24. Zarnowski R., Suzuki Y., Yamaguchi I. Alkylresorcinols in barley (Hordeum vulgare L. distichon) grains. Zeitschrift für Naturforschung 2002, 57c:57-62.