Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content

Phytochemical Analysis

Volumn 25, Issue 2, 2014, Pages 161-169

  Socaci, Sonia A ^a   Socaciu, Carmen ^a   Mureşan, Crina ^a   Fǎrcaş, Anca ^a   Tofanǎ, Maria ^a   Vicaş, Simona ^b   Pintea, Adela ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b UNIVERSITY OF ORADEA   (Romania)

Author keywords

Anti oxidant capacity; GC MS; in tube extraction; lycopene; PCA; phenolic compounds; tomatoes; volatiles

Indexed keywords

DRUG PRODUCTS; EXTRACTION; FRUITS; MASS SPECTROMETRY; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

ANTI-OXIDANT CAPACITY; ANTI-OXIDANTS; GC-MS; IN-TUBE EXTRACTIONS; LYCOPENES; PCA; PHENOLIC COMPOUNDS; TOMATO; TOTAL PHENOLIC CONTENT; VOLATILE;

GAS CHROMATOGRAPHY;

2 HEXEN 1 OL; 2 HEXENAL; 2 METHYL 1 BUTANOL; 2 METHYLBUTANOL; 3 HEXEN 1 OL; 3 METHYL BUTANENITRILE; 3 METHYL PENTANAL; 3 PENTANONE; 6 METHYL 5 HEPTEN 2 ONE; BENZALDEHYDE; BETA PINENE; BUTYRIC ACID; CAMPHENE; GALLIC ACID; GERANYL ACETONE; HEXANAL; HEXANOL; HEXOBARBITAL; ISOPENTYL ALCOHOL; ISOVALERALDEHYDE; LAURYL ALCOHOL; LYCOPENE; NONANE; PENTANOL; PHENOL DERIVATIVE; PINENE; SALICYLIC ACID METHYL ESTER; TERPENE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ARTICLE; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; CULTIVAR; FRESH WEIGHT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOTYPIC VARIATION; PHYTOCHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SIGNAL TRANSDUCTION; TOMATO;

LYCOPERSICON ESCULENTUM;

ANTI-OXIDANT CAPACITY; GC-MS; IN-TUBE EXTRACTION; LYCOPENE; PCA; PHENOLIC COMPOUNDS; TOMATOES; VOLATILES;

ANTIOXIDANTS; CAROTENOIDS; CLUSTER ANALYSIS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LYCOPERSICON ESCULENTUM; PHENOLS; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; SPECIES SPECIFICITY; VOLATILE ORGANIC COMPOUNDS;

EID: 84892909353     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2483     Document Type: Article

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