Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers

Journal of Chromatography A

Volumn 1230, Issue , 2012, Pages 1-7

  Zapata, Julián ^a   Mateo Vivaracho, Laura ^a   Lopez, Ricardo ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Acetaldehyde; Diacetyl; Dynamic extraction; Ethyl acetate; Headspace; Microextraction

Indexed keywords

DIACETYL; DYNAMIC EXTRACTION; ETHYL ACETATES; HEADSPACES; MICROEXTRACTION;

ACETALDEHYDE; DESORPTION; ETHANOL; ODORS; TUBES (COMPONENTS);

VOLATILE ORGANIC COMPOUNDS;

2,3 BUTANEDIONE; ACETALDEHYDE; ACETIC ACID ETHYL ESTER; ALCOHOL; GLYOXAL; RESIN; SORBENT; VOLATILE AGENT;

ACCURACY; ANALYTICAL PARAMETERS; ARTICLE; AUTOMATION; BEER; CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HEADSPACE IN TUBE EXTRACTION; LIMIT OF DETECTION; MASS SPECTROMETRY; METHODOLOGY; ODOR; PRIORITY JOURNAL; RELIABILITY; REPRODUCIBILITY; SAMPLE SIZE; VALIDATION STUDY; WINE;

BEER; EQUIPMENT DESIGN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84857500140     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.01.037     Document Type: Article

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