Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 39, 2012, Pages 9910-9917

  Niemi, Piritta ^a   Tamminen, Tarja ^a   Smeds, Annika ^b   Viljanen, Kaarina ^a   Ohra Aho, Taina ^a   Holopainen Mantila, Ulla ^a   Faulds, Craig B ^a,c   Poutanen, Kaisa ^a   Buchert, Johanna ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b ÅBO AKADEMI UNIVERSITY   (Finland)

^c AIX MARSEILLE UNIVERSITY   (France)

Author keywords

brewer's spent grain; enzymatic solubilization; lignan; lipid

Indexed keywords

ALKALINE PH; BREWER'S SPENT GRAIN; CELL-WALL MATRIX; ENZYMATIC SOLUBILIZATION; FREE FATTY ACID; LIGNAN; LIGNANS; LINOLEIC; MASHING PROCESS; PROTEASE TREATMENT; SECOISOLARICIRESINOL; SIDE STREAMS;

ALKALINITY; CARBOHYDRATES; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID;

LIPIDS;

ENZYME; FATTY ACID; LIGNAN; LIPID;

ARTICLE; CEREAL; CHEMISTRY; FERMENTATION; INDUSTRIAL WASTE;

CEREALS; ENZYMES; FATTY ACIDS; FERMENTATION; INDUSTRIAL WASTE; LIGNANS; LIPIDS;

EID: 84867095363     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302684x     Document Type: Article

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