Fatty acids in food cereal grains and grain products

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 303-316

  Becker, Robert ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL PRODUCTS; FOOD PROCESSING;

CEREAL GRAINS; FATTY ACID COMPOSITION; GRAIN PRODUCT; NUTRITIONAL PROPERTIES; ON CURRENTS; REFERENCE SOURCE; TOTAL LIPIDS;

FATTY ACIDS;

EID: 73849141590     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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