Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)

International Journal of Food Microbiology

Volumn 219, Issue , 2016, Pages 56-63

  Portillo, Maria del Carmen ^a   Franquès, Judit ^a   Araque, Isabel ^a   Reguant, Cristina ^a   Bordons, Albert ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Bacterial diversity; Grape surface; Next generation sequencing; Vineyard orientation

Indexed keywords

ACTINOMYCETALES; BACILLALES; CONTROLLED STUDY; DEMOGRAPHY; ENTEROBACTERIALES; GRAPE; HIGH THROUGHPUT SEQUENCING; LACTOBACILLALES; MICROBIAL COMMUNITY; PSEUDOMONADALES; SPAIN; VINEYARD; WINE; ACTINOBACTERIA; BACTERIUM IDENTIFICATION; BIODIVERSITY; CLASSIFICATION; DNA SEQUENCE; FIRMICUTES; FRUIT; GENETICS; GEOGRAPHY; ISOLATION AND PURIFICATION; MICROBIOLOGY; MICROFLORA; NUCLEOTIDE SEQUENCE; PROTEOBACTERIA; VITIS;

BACTERIAL DNA; RNA 16S;

ACTINOBACTERIA; BACTERIAL TYPING TECHNIQUES; BASE SEQUENCE; BIODIVERSITY; DNA, BACTERIAL; FIRMICUTES; FRUIT; GEOGRAPHY; MICROBIOTA; PROTEOBACTERIA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPAIN; VITIS; WINE;

EID: 84951756793     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.12.002     Document Type: Article

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