Serum lipid-improving effect of soyabean β-conglycinin in hyperlipidaemic menopausal women

British Journal of Nutrition

Volumn 110, Issue 9, 2013, Pages 1680-1684

  Ma, Defu ^a   Taku, Kyoko ^b   Zhang, Yumei ^a   Jia, Meng ^a   Wang, Yang ^a   Wang, Peiyu ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Hypertriacylglycerolaemia; Menopausal women; Serum lipids; Soyabeans; Conglycinin

Indexed keywords

APOLIPOPROTEIN B; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; FATTY ACID; GLOBULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT ANTIGEN; PLANT EXTRACT; SEED STORAGE PROTEIN; SOYBEAN PROTEIN; TRIACYLGLYCEROL; BETA CONGLYCININ PROTEIN, GLYCINE MAX;

ANALYSIS OF VARIANCE; BLOOD; CHEMISTRY; CONTROLLED STUDY; FEMALE; HUMAN; HYPERLIPIDEMIAS; MENOPAUSE; MIDDLE AGED; PHYTOTHERAPY; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; ARTICLE; CONTROLLED CLINICAL TRIAL; HYPERLIPIDEMIA;

ANALYSIS OF VARIANCE; ANTIGENS, PLANT; APOLIPOPROTEINS B; CHOLESTEROL, LDL; FATTY ACIDS, NONESTERIFIED; FEMALE; GLOBULINS; HUMANS; HYPERLIPIDEMIAS; MENOPAUSE; MIDDLE AGED; PHYTOTHERAPY; PLANT EXTRACTS; SEED STORAGE PROTEINS; SOYBEAN PROTEINS; SOYBEANS; TRIGLYCERIDES;

EID: 84891950984     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513000986     Document Type: Article

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