Whole versus the piecemeal approach to evaluating soy

Journal of Nutrition

Volumn 140, Issue 12, 2010, Pages

  Reinwald, Susan ^a   Akabas, Sharon R ^b   Weaver, Connie M ^a  

^a PURDUE UNIVERSITY   (United States)

^b Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE; SOYBEAN PROTEIN;

ASIAN; CALORIC INTAKE; CONFERENCE PAPER; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; HEART DISEASE; HUMAN; INFANCY; LEGUME; MEAL; MEDICAL SOCIETY; MENOPAUSE; MORBIDITY; PRECIPITATION; SOYBEAN; SOYBEAN MILK; ULTRAFILTRATION; UNITED STATES;

ETHNIC GROUPS; HUMANS; SOYBEANS;

EID: 78649569497     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.124925     Document Type: Conference Paper

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