Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Food Science and Technology (Brazil)

Volumn 35, Issue 4, 2015, Pages 734-741

  Chaparro Hernández, Saraí ^a   Ruíz Cruz, Saúl ^a   Márquez Ríos, Enrique ^b   Ocaño Higuera, Víctor Manuel ^b   Valenzuela López, Carla Cecilia ^a   Ornelas Paz, José de Jesús ^c   Del Toro Sánchez, Carmen Lizette ^b  

^a INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

^c CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Chitosan; Edible coating; Essential oils; Tilapia fillets

Indexed keywords

EID: 84951132148     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457X.6841     Document Type: Article

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