Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene

Food Science and Technology (Brazil)

Volumn 35, Issue 1, 2015, Pages 202-206

  Soto Valdez, Herlinda ^a   Ezquerra Brauer, Josafat Marina ^b   Márquez Ríos, Enrique ^b   Torres Arreola, Wilfrido ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Antioxidant; Ice storage; Lipid oxidation; Scomberomorus sierra

Indexed keywords

SCOMBEROMORUS SIERRA;

EID: 84929239619     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457X.6607     Document Type: Article

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