Effects of lactic acid and chitosan on the survival of V. parahaemolyticus in Mussel samples

Journal of Animal and Veterinary Advances

Volumn 9, Issue 6, 2010, Pages 990-994

  Terzi, Goknur ^a   Gucukoglu, Ali ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Chitosan; Decontamination; Halpphilic marine bacterium; Lactic acid; Mussel

Indexed keywords

EID: 77954649862     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2010.990.994     Document Type: Article

References (31)

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