Relative bias in diet history measurements: A quality control technique for dietary intervention trials

Public Health Nutrition

Volumn 5, Issue 4, 2002, Pages 537-545

  Martin, Gina S ^a   Tapsell, Linda C ^a   Batterham, Marijka J ^a   Russell, Kenneth G ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Bias; Diet records; Longitudinal studies; Nutrition assessment; Randomised controlled trials; Statistical data interpretation

Indexed keywords

MONOUNSATURATED FATTY ACID; BIOCHEMICAL MARKER;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIET THERAPY; EPIDEMIOLOGY; FAT INTAKE; FEMALE; HUMAN; INTERVIEW; LONGITUDINAL STUDY; MALE; MEDICAL RECORD; MIDDLE AGED; OBESITY; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIAL; RETROSPECTIVE STUDY; STANDARD; ANAMNESIS; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY INTAKE; MACRONUTRIENT; MEASUREMENT; PRIORITY JOURNAL;

ADULT; BIAS (EPIDEMIOLOGY); CROSS-SECTIONAL STUDIES; DIABETES MELLITUS; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; INTERVIEWS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; OBESITY; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIALS; RETROSPECTIVE STUDIES; HUMAN; MIDDLE AGE; SUPPORT, NON-U.S. GOV'T;

EID: 0036023653     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002329     Document Type: Article

References (25)

1. Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat
2. Statistical methods for assessing agreement between two methods of clinical measurement
3. Limitations of the various methods for collecting dietary intake data
4. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures
5. Energy intake and expenditure: Validation of a diet history by heart rate monitoring, activity diary and doubly labeled water
6. Do we eat less fat, or just report so?
7. Dietary underreporting by obese individuals - Is it specific or non-specific?
8. Assessment of a narrative approach to the diet history
9. Applying conversation analysis to foster accurate reporting in a diet history interview
10. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
11. A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history
12. Evaluation of energy intake estimated by a diet history in three free-living 70 year old populations in Gothenburg, Sweden
13. Dietary underreporting: Validity of dietary measurements of energy intake using a 7-day dietary record and a diet history in non-obese subjects
14. Limitations of the correlation coefficient in the validation of diet assessment methods
15. Assessment of alcohol intake
16. Short-term and long-term reproducibility of dietary history interview data
17. Under-eating and underrecording of habitual food intake in obese men: Selective underreporting of fat intake
18. Social desirability and perceived situational demands
19. Social desirability response bias and dietary inventory responses
20. Dietary assessment instruments are susceptible to intervention-associated response set bias
21. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Implications for diet disease relationships
22. Gender differences in social desirability and social approval bias in dietary self-report
23. Intake of energy and nutrients and meal habits in 70-year old males and females in Gothenburg, Sweden: A population study
24. Discrepancies between perceived dietary changes and 4-day food records in older adults with diabetes
25. Dietary under-reporting: What people say about recording their food intake