Assessment of a narrative approach to the diet history

Public Health Nutrition

Volumn 2, Issue 1, 1999, Pages 61-67

  Tapsell, L C ^a   Pettengell, K ^a   Denmeade, S L ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Communication; Diet history; Dietary methodology; Reliability; Validity

Indexed keywords

ALCOHOL; CARBOHYDRATE; FAT; MONOUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; DIETARY FIBER; DIETARY INTAKE; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MALE; METABOLISM; PRIORITY JOURNAL; PROTEIN INTAKE;

EID: 0032945518     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1017/s1368980099000087     Document Type: Article

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