-
1
-
-
77049308856
-
Aging: A theory based on free radical and radiation chemistry
-
D. Harman, "Aging: a theory based on free radical and radiation chemistry, " Journal of Gerontology, vol. 11, no. 3, pp. 298-300, 1956.
-
(1956)
Journal of Gerontology
, vol.11
, Issue.3
, pp. 298-300
-
-
Harman, D.1
-
2
-
-
31844433484
-
Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds
-
A. Djeridane, M. Yousfi, B. Nadjemi, D. Boutassouna, P. Stocker, and N. Vidal, "Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds, " Food Chemistry, vol. 97, no. 4, pp. 654-660, 2006.
-
(2006)
Food Chemistry
, vol.97
, Issue.4
, pp. 654-660
-
-
Djeridane, A.1
Yousfi, M.2
Nadjemi, B.3
Boutassouna, D.4
Stocker, P.5
Vidal, N.6
-
3
-
-
79960009182
-
Recovery of high added value natural polyphenols fromactual olivemill wastewater through solid phase extraction
-
L. Bertin, F. Ferri, A. Scoma, L. Marchetti, and F. Fava, "Recovery of high added value natural polyphenols fromactual olivemill wastewater through solid phase extraction, " Chemical Engineering Journal, vol. 171, no. 3, pp. 1287-1293, 2011.
-
(2011)
Chemical Engineering Journal
, vol.171
, Issue.3
, pp. 1287-1293
-
-
Bertin, L.1
Ferri, F.2
Scoma, A.3
Marchetti, L.4
Fava, F.5
-
4
-
-
47049123025
-
Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste
-
H. K. Obied, D. R. Bedgood, P. D. Prenzler, and K. Robards, "Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste, " Journal of Agricultural and Food Chemistry, vol. 56, no. 11, pp. 3925-3932, 2008.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.11
, pp. 3925-3932
-
-
Obied, H.K.1
Bedgood, D.R.2
Prenzler, P.D.3
Robards, K.4
-
5
-
-
64549093855
-
Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants
-
M. Suárez, M.-P. Romero, T. Ramo, A. Macia, and M.-J. Motilva, "Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants, " Journal of Agricultural and Food Chemistry, vol. 57, no. 4, pp. 1463-1472, 2009.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.4
, pp. 1463-1472
-
-
Suárez, M.1
Romero, M.-P.2
Ramo, A.3
Macia, M.-J.4
Motilva, T.5
-
6
-
-
51249177053
-
Separation and concentration of natural antioxidants from the rape of olives
-
F. Z. Sheabar and I. Neeman, "Separation and concentration of natural antioxidants from the rape of olives, " Journal of the American Oil Chemists' Society, vol. 65, no. 6, pp. 990-993, 1988.
-
(1988)
Journal of the American Oil Chemists' Society
, vol.65
, Issue.6
, pp. 990-993
-
-
Sheabar, F.Z.1
Neeman, I.2
-
7
-
-
0001114773
-
The isolation of protocatechic acid from pigmented onion scales and its significance in relation to disease resistance in onions
-
K. P. Link, H. Angell, and J. Walker, "The isolation of protocatechic acid from pigmented onion scales and its significance in relation to disease resistance in onions, "TheJournal of Biological Chemistry, vol. 81, no. 2, pp. 369-375, 1929.
-
(1929)
The Journal of Biological Chemistry
, vol.81
, Issue.2
, pp. 369-375
-
-
Link, K.P.1
Angell, H.2
Walker, J.3
-
8
-
-
0004732513
-
Antibacterial activity of wastewaters from olive oil mills
-
E. Moreno, J. Quevedo-Sarmiento, and A. Ramos-Cormenzana, "Antibacterial activity of wastewaters from olive oil mills, " Encyclopedia of Environmental Control Technology, vol. 4, pp. 731-757, 1989.
-
(1989)
Encyclopedia of Environmental Control Technology
, vol.4
, pp. 731-757
-
-
Moreno, E.1
Quevedo-Sarmiento, J.2
Ramos-Cormenzana, A.3
-
9
-
-
0028856196
-
Antibacterial polyphenols fromolive oilmill waste waters
-
R. Capasso, A. Evidente, L. Schivo, G. Orru, M. A. Marcialis, and G. Cristinzio, "Antibacterial polyphenols fromolive oilmill waste waters, " Journal of Applied Bacteriology, vol. 79, no. 4, pp. 393-398, 1995.
-
(1995)
Journal of Applied Bacteriology
, vol.79
, Issue.4
, pp. 393-398
-
-
Capasso, R.1
Evidente, A.2
Schivo, L.3
Orru, G.4
Marcialis, M.A.5
Cristinzio, G.6
-
10
-
-
33645097207
-
-
Literature Review and, Patent Survey, Typothito-George Dardanos Publications, Athens, Greece
-
M. Niaounakis and C. P. Halvadakis, "Olive-mill wastemanagement, " Literature Review and Patent Survey, Typothito-George Dardanos Publications, Athens, Greece, 2004.
-
(2004)
Olive-mill Wastemanagement
-
-
Niaounakis, M.1
Halvadakis, C.P.2
-
11
-
-
0032874140
-
On the in vitro antimicrobial activity of oleuropein and hydroxytyrosol
-
G. Bisignano, A. Tomaino, R. Lo Cascio, G. Crisafi, N. Uccella, and A. Saija, "On the in vitro antimicrobial activity of oleuropein and hydroxytyrosol, " Journal of Pharmacy and Pharmacology, vol. 51, no. 8, pp. 971-974, 1999.
-
(1999)
Journal of Pharmacy and Pharmacology
, vol.51
, Issue.8
, pp. 971-974
-
-
Bisignano, G.1
Tomaino, A.2
Lo Cascio, R.3
Crisafi, G.4
Uccella, N.5
Saija, A.6
-
12
-
-
0031635497
-
Comparative antibacterial and antifungal effects of some phenolic compounds
-
N. H. Aziz, S. E. Farag, L. A. A. Mousa, and M. A. Abo-Zaid, "Comparative antibacterial and antifungal effects of some phenolic compounds, " Microbios, vol. 93, no. 374, pp. 43-54, 1998.
-
(1998)
Microbios
, vol.93
, Issue.374
, pp. 43-54
-
-
Aziz, N.H.1
Farag, S.E.2
Mousa, L.A.A.3
Abo-Zaid, M.A.4
-
13
-
-
77952674172
-
Optimisation, characterisation and quantification of phenolic compounds in olive cake
-
M. H. Alu'datt, I. Alli, K. Ereifej, M. Alhamad, A. R. Al-Tawaha, and T. Rababah, "Optimisation, characterisation and quantification of phenolic compounds in olive cake, " Food Chemistry, vol. 123, no. 1, pp. 117-122, 2010.
-
(2011)
Food Chemistry
, vol.123
, Issue.1
, pp. 117-122
-
-
Alu'Datt, M.H.1
Alli, I.2
Ereifej, K.3
Alhamad, M.4
Al-Tawaha, A.R.5
Rababah, T.6
-
14
-
-
34247150588
-
Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities
-
H. K. Obied, D. R. Bedgood Jr. , P. D. Prenzler, and K. Robards, "Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities, " Food and Chemical Toxicology, vol. 45, no. 7, pp. 1238-1248, 2007.
-
(2007)
Food and Chemical Toxicology
, vol.45
, Issue.7
, pp. 1238-1248
-
-
Obied, H.K.1
Bedgood, D.R.2
Prenzler, P.D.3
Robards, K.4
-
15
-
-
34547744890
-
Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue
-
E. Aranda, I. García-Romera, J. A. Ocampo et al. , "Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue, " Chemosphere, vol. 69, no. 2, pp. 229-239, 2007.
-
(2007)
Chemosphere
, vol.69
, Issue.2
, pp. 229-239
-
-
Aranda, E.1
García-Romera, I.2
Ocampo, J.A.3
-
16
-
-
84859198349
-
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
-
A. Serra, L. Rubió, X. Borras, A. Macia, M.-P. Romero, and M.-J. Motilva, "Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake, " Molecular Nutrition & Food Research, vol. 56, no. 3, pp. 486-496, 2012.
-
(2012)
Molecular Nutrition & Food Research
, vol.56
, Issue.3
, pp. 486-496
-
-
Serra, A.1
Rubió, L.2
Borras, X.3
Macia, A.4
Romero, M.-P.5
Motilva, M.-J.6
-
17
-
-
84875335176
-
Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived fromolive oil by-products
-
P. Ramos, S. A. O. Santos, A. R. Guerra et al. , "Valorization of olive mill residues: antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived fromolive oil by-products, " Industrial Crops and Products, vol. 46, pp. 359-368, 2013.
-
(2013)
Industrial Crops and Products
, vol.46
, pp. 359-368
-
-
Ramos, P.1
Santos, S.A.O.2
Guerra, A.R.3
-
18
-
-
0037134657
-
Hydroxytyrosol 4-D-glucoside, an important phenolic compound in olive fruits and derived products
-
C. Romero, M. Brenes, P. García, and A. Garrido, "Hydroxytyrosol 4-D-glucoside, an important phenolic compound in olive fruits and derived products, " Journal of Agricultural and Food Chemistry, vol. 50, no. 13, pp. 3835-3839, 2002.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.13
, pp. 3835-3839
-
-
Romero, C.1
Brenes, M.2
García, P.3
Garrido, A.4
-
19
-
-
78049297595
-
Development of a phenol-enriched olive oil with phenolic compounds from olive cake
-
M. Suárez, M.-P. Romero, and M.-J. Motilva, "Development of a phenol-enriched olive oil with phenolic compounds from olive cake, " Journal of Agricultural and Food Chemistry, vol. 58, no. 19, pp. 10396-10403, 2010.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.19
, pp. 10396-10403
-
-
Suárez, M.1
Romero, M.-P.2
Motilva, M.-J.3
-
20
-
-
20744433670
-
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS
-
K. De LaTorre-Carbot, O. Jauregui, E. Gimeno, A. I. Castellote, R. M. Lamuela-Raventós, and M. C. López-Sabater, "Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS, " Journal of Agricultural and Food Chemistry, vol. 53, no. 11, pp. 4331-4340, 2005.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.11
, pp. 4331-4340
-
-
De Latorre-Carbot, K.1
Jauregui, O.2
Gimeno, E.3
Castellote, A.I.4
Lamuela-Raventós, R.M.5
López-Sabater, M.C.6
-
21
-
-
85007227090
-
The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
-
M. N. Alhamad, T. M. Rababah, M. Al-u'datt et al. , "The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake, " Arabian Journal of Chemistry, 2012.
-
(2012)
Arabian Journal of Chemistry
-
-
Alhamad, M.N.1
Rababah, T.M.2
Al-u'Datt, M.3
-
22
-
-
14044252075
-
Bioactivity and analysis of biophenols recovered from olivemill waste
-
H. K. Obied, M. S. Allen, D. R. Bedgood, P. D. Prenzler, K. Robards, and R. Stockmann, "Bioactivity and analysis of biophenols recovered from olivemill waste, " Journal of Agricultural and Food Chemistry, vol. 53, no. 4, pp. 823-837, 2005.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.4
, pp. 823-837
-
-
Obied, H.K.1
Allen, M.S.2
Bedgood, D.R.3
Prenzler, P.D.4
Robards, K.5
Stockmann, R.6
-
23
-
-
84883754005
-
Olive mill wastes: Biochemical characterizations and valorization strategies
-
S. Dermeche, M. Nadour, C. Larroche, F. Moulti-Mati, and P. Michaud, "Olive mill wastes: biochemical characterizations and valorization strategies, " Process Biochemistry, vol. 48, no. 10, pp. 1532-1552, 2013.
-
(2013)
Process Biochemistry
, vol.48
, Issue.10
, pp. 1532-1552
-
-
Dermeche, S.1
Nadour, M.2
Larroche, C.3
Moulti-Mati, F.4
Michaud, P.5
-
24
-
-
11244349513
-
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
-
S. M. Cardoso, S. Guyot, N. Marnet, J. A. Lopes-da-Silva, C. M. G. C. Renard, and M. A. Coimbra, "Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry, " Journal of the Science of Food and Agriculture, vol. 85, no. 1, pp. 21-32, 2005.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, Issue.1
, pp. 21-32
-
-
Cardoso, S.M.1
Guyot, S.2
Marnet, N.3
Lopes-Da-Silva, J.A.4
Renard, C.M.G.C.5
Coimbra, M.A.6
-
25
-
-
0036801088
-
Antioxidative and radical scavenging effects of olive cake extract
-
B. Amro, T. Aburjai, and S. Al-Khalil, "Antioxidative and radical scavenging effects of olive cake extract, " Fitoterapia, vol. 73, no. 6, pp. 456-461, 2002.
-
(2002)
Fitoterapia
, vol.73
, Issue.6
, pp. 456-461
-
-
Amro, B.1
Aburjai, T.2
Al-Khalil, S.3
-
26
-
-
0037359999
-
Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea
-
K. S. Kim, S. Lee, Y. S. Lee et al. , "Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea, " Journal of Ethnopharmacology, vol. 85, no. 1, pp. 69-72, 2003.
-
(2003)
Journal of Ethnopharmacology
, vol.85
, Issue.1
, pp. 69-72
-
-
Kim, K.S.1
Lee, S.2
Lee, Y.S.3
-
27
-
-
0035170712
-
Simple phenolic content in olive oil residues as a function of extraction systems
-
L. Lesage-Meessen, D. Navarro, S. Maunier et al. , "Simple phenolic content in olive oil residues as a function of extraction systems, " Food Chemistry, vol. 75, no. 4, pp. 501-507, 2001.
-
(2001)
Food Chemistry
, vol.75
, Issue.4
, pp. 501-507
-
-
Lesage-Meessen, L.1
Navarro, D.2
Maunier, S.3
-
28
-
-
34247473883
-
Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
-
E. DeMarco, M. Savarese, A. Paduano, and R. Sacchi, "Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters, " Food Chemistry, vol. 104, no. 2, pp. 858-867, 2007.
-
(2007)
Food Chemistry
, vol.104
, Issue.2
, pp. 858-867
-
-
DeMarco, E.1
Savarese, M.2
Paduano, A.3
Sacchi, R.4
-
29
-
-
1542289818
-
Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters
-
N. Allouche, I. Fki, and S. Sayadi, "Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters, " Journal of Agricultural and Food Chemistry, vol. 52, no. 2, pp. 267-273, 2004.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.2
, pp. 267-273
-
-
Allouche, N.1
Fki, I.2
Sayadi, S.3
-
30
-
-
38849122197
-
Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter chroococcum
-
M. J. B. Juárez, A. Zafra-Gómez, B. Luzón-Toro et al. , "Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter chroococcum, " Bioresource Technology, vol. 99, no. 7, pp. 2392-2398, 2008.
-
(2008)
Bioresource Technology
, vol.99
, Issue.7
, pp. 2392-2398
-
-
Juárez, M.J.B.1
Zafra-Gómez, A.2
Luzón-Toro, B.3
-
31
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
V. L. Singleton and J. A. Rossi Jr. , "Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents, " American Journal of Enology and Viticulture, vol. 16, no. 3, pp. 144-158, 1965.
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, Issue.3
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
32
-
-
0000241501
-
Tannins in wood: Comparison of different estimationmethods
-
A. Scalbert, B. Monties, and G. Janin, "Tannins in wood: comparison of different estimationmethods, " Journal of Agricultural and Food Chemistry, vol. 37, no. 5, pp. 1324-1329, 1989.
-
(1989)
Journal of Agricultural and Food Chemistry
, vol.37
, Issue.5
, pp. 1324-1329
-
-
Scalbert, A.1
Monties, B.2
Janin, G.3
-
33
-
-
33745237693
-
Investigation of the antioxidant properties of Ferula orientalis L. Using a suitable extraction procedure
-
N. Kartal, M. Sokmen, B. Tepe, D. Daferera, M. Polissiou, and A. Sokmen, "Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure, " Food Chemistry, vol. 100, no. 2, pp. 584-589, 2007.
-
(2007)
Food Chemistry
, vol.100
, Issue.2
, pp. 584-589
-
-
Kartal, N.1
Sokmen, M.2
Tepe, B.3
Daferera, D.4
Polissiou, M.5
Sokmen, A.6
-
34
-
-
33745251671
-
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
-
O. Y. Celiktas, E. E. H. Kocabas, E. Bedir, F. V. Sukan, T. Ozek, and K. H. C. Baser, "Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations, " Food Chemistry, vol. 100, no. 2, pp. 553-559, 2007.
-
(2007)
Food Chemistry
, vol.100
, Issue.2
, pp. 553-559
-
-
Celiktas, O.Y.1
Kocabas, E.E.H.2
Bedir, E.3
Sukan, F.V.4
Ozek, T.5
Baser, K.H.C.6
-
35
-
-
84905987860
-
Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
-
I. Leouifoudi, A. Zyad, A. Amechrouq, M. A. Oukerrou, H. A. Mouse, and M. Mbarki, "Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater, " Food Science and Technology, vol. 34, no. 2, pp. 249-257, 2014.
-
(2014)
Food Science and Technology
, vol.34
, Issue.2
, pp. 249-257
-
-
Leouifoudi, I.1
Zyad, A.2
Amechrouq, A.3
Oukerrou, M.A.4
Mouse, H.A.5
Mbarki, M.6
-
36
-
-
84940386169
-
Effectiveness of simple control measures on methicillin resistant Staphylococcus aureus infection status and characteristics with susceptibility patterns in a teaching hospital in Peshawar
-
M. S. Rafiq, M. I. Rafiq, T. Khan, M. Rafiq, and M. M. Khan, "Effectiveness of simple control measures on methicillin resistant Staphylococcus aureus infection status and characteristics with susceptibility patterns in a teaching hospital in Peshawar, " Journal of the Pakistan Medicine Association, vol. 65, no. 9, pp. 915-920, 2015.
-
(2015)
Journal of the Pakistan Medicine Association
, vol.65
, Issue.9
, pp. 915-920
-
-
Rafiq, M.S.1
Rafiq, M.I.2
Khan, T.3
Rafiq, M.4
Khan, M.M.5
-
37
-
-
84929092493
-
Densities and antimicrobial resistance of Escherichia coli isolated from marine waters and beach sands
-
article 342
-
V. da Costa Andrade, B. del Busso Zampieri, E. R. Ballesteros, A. B. Pinto, and A. J. Fernandes Cardoso de Oliveira, "Densities and antimicrobial resistance of Escherichia coli isolated from marine waters and beach sands, " EnvironmentalMonitoring and Assessment, vol. 187, no. 6, article 342, 2015.
-
(2015)
EnvironmentalMonitoring and Assessment
, vol.187
, Issue.6
-
-
Da Costa Andrade, V.1
Del Busso Zampieri, B.2
Ballesteros, E.R.3
Pinto, A.B.4
De Oliveira Cardoso, F.A.J.5
-
38
-
-
84890239033
-
Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut Carya illinoinensis
-
Wangenh C. Koch] shell
-
A. C. P. Do Prado, H. S. Da Silva, S. M. Da Silveira et al. , "Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell, " Industrial Crops and Products, vol. 52, pp. 552-561, 2014.
-
(2014)
Industrial Crops and Products
, vol.52
, pp. 552-561
-
-
Do Prado, A.C.P.1
Da Silva, H.S.2
Da Silveira, S.M.3
-
39
-
-
84892590692
-
Activite antioxydante et antimicrobienne d'extraits de Cumain Cyminum L
-
S. Athamena, I. Chalghem, A. Kassah-Laouar, S. Laroui, and S. Khebri, "Activite antioxydante et antimicrobienne d'extraits de Cumain Cyminum L. , " Lebanese Science Journal, vol. 11, no. 1, pp. 69-81, 2010.
-
(2011)
Lebanese Science Journal
, vol.11
, Issue.1
, pp. 69-81
-
-
Athamena, S.1
Chalghem, I.2
Kassah-Laouar, A.3
Laroui, S.4
Khebri, S.5
-
40
-
-
23644449533
-
Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet
-
I. Fki, M. Bouaziz, Z. Sahnoun, and S. Sayadi, "Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet, " Bioorganic and Medicinal Chemistry, vol. 13, no. 18, pp. 5362-5370, 2005.
-
(2005)
Bioorganic and Medicinal Chemistry
, vol.13
, Issue.18
, pp. 5362-5370
-
-
Fki, I.1
Bouaziz, M.2
Sahnoun, Z.3
Sayadi, S.4
-
41
-
-
77955775241
-
Fungicidal effect of hydroxytyrosol-rich preparations from olive mill wastewater againstVerticillium dahliae
-
T. Yangui, S. Sayadi, A. Gargoubi, and A. Dhouib, "Fungicidal effect of hydroxytyrosol-rich preparations from olive mill wastewater againstVerticillium dahliae, " Crop Protection, vol. 29, no. 10, pp. 1208-1213, 2010.
-
(2011)
Crop Protection
, vol.29
, Issue.10
, pp. 1208-1213
-
-
Yangui, T.1
Sayadi, S.2
Gargoubi, A.3
Dhouib, A.4
-
42
-
-
34248217974
-
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
-
B. Shan, Y.-Z. Cai, J. D. Brooks, and H. Corke, "The in vitro antibacterial activity of dietary spice and medicinal herb extracts, " International Journal of FoodMicrobiology, vol. 117, no. 1, pp. 112-119, 2007.
-
(2007)
International Journal of FoodMicrobiology
, vol.117
, Issue.1
, pp. 112-119
-
-
Shan, B.1
Cai, Y.-Z.2
Brooks, J.D.3
Corke, H.4
-
43
-
-
64549133345
-
In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria
-
T. Askun, G. Tumen, F. Satil, and M. Ates, "In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria, " Food Chemistry, vol. 116, no. 1, pp. 289-294, 2009.
-
(2009)
Food Chemistry
, vol.116
, Issue.1
, pp. 289-294
-
-
Askun, T.1
Tumen, G.2
Satil, F.3
Ates, M.4
-
44
-
-
0034657947
-
Oleuropein and related compounds
-
C. Soler-Rivas, J. C. Espin, and H. J. Wichers, "Oleuropein and related compounds, " Journal of the Science of Food and Agriculture, vol. 80, no. 7, pp. 1013-1023, 2000.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, Issue.7
, pp. 1013-1023
-
-
Soler-Rivas, C.1
Espin, J.C.2
Wichers, H.J.3
-
45
-
-
0032829510
-
Isolation and antibacterial activity of phenylpropanoid derivatives from Ballota nigra
-
N. Didry, V. Seidel, L. Dubreuil, F. Tillequin, and F. Bailleul, "Isolation and antibacterial activity of phenylpropanoid derivatives from Ballota nigra, " Journal of Ethnopharmacology, vol. 67, no. 2, pp. 197-202, 1999.
-
(1999)
Journal of Ethnopharmacology
, vol.67
, Issue.2
, pp. 197-202
-
-
Didry, N.1
Seidel, V.2
Dubreuil, L.3
Tillequin, F.4
Bailleul, F.5
-
46
-
-
0026659239
-
Phenolic content and antibacterial activity of olive oil waste waters
-
J. Perez, T. Dela Rubia, J. Moreno, and J. Martínez, "Phenolic content and antibacterial activity of olive oil waste waters, " Environmental Toxicology and Chemistry, vol. 11, no. 4, pp. 489-495, 1992.
-
(1992)
Environmental Toxicology and Chemistry
, vol.11
, Issue.4
, pp. 489-495
-
-
Perez, J.1
Dela Rubia, T.2
Moreno, J.3
Martínez, J.4
-
47
-
-
0034101553
-
Testing of antifungal natural products: Methodologies, comparability of results and assay choice
-
F. Hadacek and H. Greger, "Testing of antifungal natural products: methodologies, comparability of results and assay choice, " Phytochemical Analysis, vol. 11, no. 3, pp. 137-147, 2000.
-
(2000)
Phytochemical Analysis
, vol.11
, Issue.3
, pp. 137-147
-
-
Hadacek, F.1
Greger, H.2
-
48
-
-
34447509388
-
The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. Fruit extracts
-
E. A. Hayouni, M. Abedrabba, M. Bouix, and M. Hamdi, "The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts, " Food Chemistry, vol. 105, no. 3, pp. 1126-1134, 2007.
-
(2007)
Food Chemistry
, vol.105
, Issue.3
, pp. 1126-1134
-
-
Hayouni, E.A.1
Abedrabba, M.2
Bouix, M.3
Hamdi, M.4
-
49
-
-
84949789067
-
Activite antimicrobienne de cinq huiles essentielles associees dans les produits de thalassoth erapie
-
A. Guesmi and A. Boudabous, "Activite antimicrobienne de cinq huiles essentielles associees dans les produits de thalassoth erapie, " Revue des Regions Arides, no. 1, pp. 224-230, 2006.
-
(2006)
Revue des Regions Arides
, Issue.1
, pp. 224-230
-
-
Guesmi, A.1
Boudabous, A.2
|