Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea

Journal of Ethnopharmacology

Volumn 85, Issue 1, 2003, Pages 69-72

  Kim, Kyoung Soon ^a   Lee, Sanghyun ^a   Lee, Yeon Sil ^a   Jung, Sang Hoon ^a   Park, Youmie ^a   Shin, Kuk Hyun ^a   Kim, Bak Kwang ^a  

^a Seoul National University   (South Korea)

Author keywords

Anti oxidant enzymes; Artemisia apiacea; Compositae; DPPH; Transaminase TBA reactant assay

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3,4 METHYLENEDIOXYAMPHETAMINE; AMINOTRANSFERASE; ARTEMISIA APIACEA EXTRACT; BUTANOL; CATALASE; CHLORIDE; GLUTATHIONE PEROXIDASE; HEXANE; LIPID; PLANT EXTRACT; SCAVENGER; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTEMISIA APIACEA; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME BLOOD LEVEL; HERB; IC 50; INTOXICATION; LIPID PEROXIDATION; LIVER INJURY; MALE; NONHUMAN; RAT;

ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; ARTEMISIA; ASPARTATE AMINOTRANSFERASES; CARBON TETRACHLORIDE POISONING; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; PHYTOTHERAPY; PICRATES; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SOLVENTS;

EID: 0037359999     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-8741(02)00338-0     Document Type: Article

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