Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion

Food Research International

Volumn 78, Issue , 2015, Pages 442-447

  Moussa Ayoub, Tamer E ^a,b   Youssef, Khaled ^b   El Samahy, Salah K ^b   Kroh, Lothar W ^a   Rohn, Sascha ^c  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b University of Suez Canal   (Egypt)

^c UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Antioxidant activity; Betalains; Cactus fruits; Extrusion; Flavonols

Indexed keywords

BIOCHEMISTRY; COOKING; FLAVONOIDS; FOOD PRODUCTS; FRUITS; PLANTS (BOTANY); SUGARS;

ANTI-OXIDANT ACTIVITIES; BETALAINS; BIOCHEMICAL MARKERS; EXTRUDED PRODUCTS; EXTRUSION PROCESS; FLAVONOLS; HPLC ANALYSIS; OPUNTIA FICUS INDICA;

EXTRUSION;

EID: 84949729565     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.08.019     Document Type: Article

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