Extrusion cooking of barley flour and process parameter optimization by using response surface methodology

Journal of the Science of Food and Agriculture

Volumn 88, Issue 9, 2008, Pages 1648-1659

  Altan, Aylin ^a   McCarthy, Kathryn L ^b   Maskan, Medeni ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Barley; Extrusion cooking; Optimization; RSM

Indexed keywords

HORDEUM;

EID: 46049110392     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3262     Document Type: Article

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