Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

Carbohydrate Polymers

Volumn 86, Issue 4, 2011, Pages 1675-1683

  Rodriguez Gonzalez V M ^a,c   Femenia, A ^b   Gonzalez Laredo R F ^a   Rocha Guzman N E ^a   Gallegos Infante, J A ^a   Candelas Cadillo, M G ^c   Ramirez Baca P ^c   Simal, S ^b   Rossello C ^b  

^a Instituto Tecnologico de   (Mexico)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^c UNIVERSIDAD JUÁREZ DEL ESTADO DE DURANGO   (Mexico)

Author keywords

Acemannan; Aloe barbadensis Miller; Cell wall polysaccharides; Functional properties; Pasteurization

Indexed keywords

ACEMANNAN; ADSORPTION CAPACITIES; ALOE BARBADENSIS; ALOE BARBADENSIS MILLER; ALOE VERA; BIOACTIVE POLYSACCHARIDES; CELL WALL POLYMERS; CELL WALL POLYSACCHARIDES; DEACETYLATION; ENZYMATIC DEGRADATION; FUNCTIONAL PROPERTIES; HIGH-CONTENT; INSOLUBLE RESIDUE; IRRIGATION SYSTEMS; LONG CHAINS; PHYSICO-CHEMICALS; SIDE-CHAINS; STRUCTURAL MODIFICATIONS; WATER RETENTION CAPACITY;

ACETYLATION; ADSORPTION; CHEMICAL MODIFICATION; DEGRADATION; ETHANOL; HYDROGEN BONDS; POLYMERS; WALLS (STRUCTURAL PARTITIONS);

PASTEURIZATION;

ALOE; ALOE VERA;

EID: 80052022447     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.06.084     Document Type: Article

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