Comparison of methods to monitor liking of food during consumption

Food Quality and Preference

Volumn 24, Issue 1, 2012, Pages 179-189

  Sudre, Julien ^a   Pineau, Nicolas ^a   Loret, Chrystel ^a   Martin, Nathalie ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Dynamics of liking; Mastication; Sensory perception

Indexed keywords

EID: 83855162137     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.10.013     Document Type: Article

References (24)

1. Busch J.L.C.H., Tournier C., Knoop J.E., Kooyman G., Smit G. Temporal contrast of salt delivery in mouth increases salt perception. Chemical Senses 2009, 34:341-348.
2. Cliff M., Heymann H. Development and use of time-intensity methodology for sensory evaluation: a review. Food Research International 1993, 26:375-385.
3. Delarue J., Loescher E. Dynamics of food preferences: A case study with chewing gums. Food Quality and Preference 2004, 15:771-779.
4. Dijksterhuis G.B., Piggott J.R. Dynamic methods of sensory analysis. Trends in Food Science and Technology 2001, 1:284-290.
5. Hubert L., Arabie P. Comparing partitions. Journal of Classification 1985, 2:193-198.
6. Hutchings J.B., Lillford P.J. The perception of food texture: the philosophy of the breakdown path. Journal of Texture Studies 1988, 19:103-115.
7. Hyde R.J., Witherly S.A. Dynamic contrast: a sensory contribution to palatability. Appetite 1993, 21:1-16.
8. Jalabert-Malbos M.L., Mishellany-Dutour A., Woda A., Peyron M.A. Particle size distribution in the food bolus after mastication of natural foods. Food Quality and Preference 2007, 18:803-812.
9. Labbe D., Schlich P., Pineau N., Gilbert F., Martin N. Temporal dominance of sensations and sensory profiling: a comparative study. Food Quality and Preference 2009, 20:216-221.
10. Lassauzay C., Peyron M.A., Albuisson E., Dransfield E., Woda A. Variability of the masticatory process during chewing of elastic model foods. European Journal of Oral Sciences 2002, 108:484-492.
11. Lee W.E.I.I.I., Barrick D.M., Welling E.S. Time-Intensity study of prolonged sweet stimuli. Journal of Food Science 1992, 57:524-529.
12. Lee W.E., Pangborn R.M. Time-Intensity: the temporal aspects of sensory perception. Food Technology 1986, 40:71-82.
13. Lenfant F., Loret C., Pineau N., Hartmann C., Martin N. Perception of oral food breakdown. The concept of sensory trajectory. Appetite 2009, 55:659-667.
14. Loret C., Walter M., Pineau N., Peyron M.A., Hartmann C., Martin N. Physical and related sensory properties of a swallowable bolus. Physiology & Behavior 2011, 10.1016/j.physbeh.2011.05.014.
15. Peyron M.A., Gierczynski I., Hartmann C., Loret C., Dardevet D., Martin N., et al. Role of physical bolus properties as sensory inputs in the trigger of swallowing. Plos One 2011, 6(6):1-8.
16. Peyron M.A., Mishellany A., Woda A. Particle size distribution of food boluses after mastication of six natural foods. Journal of Dental Research 2004, 83:578-582.
17. Pineau, N., Cordelle, S., Imbert, A., Rogeaux, M., & Schlich, P. (2003). Dominance Temporelle des Sensations - Codage et analyse d'un nouveau type de données sensorielles. XXXVème journée de statistiques, June 2-6, 777-780.
18. Pineau N., Schlich P., Cordelle S., Mathonnière C., Issanchou S., Imbert A., et al. Temporal dominance of sensations: Construction of the TDS curves and comparison with time-intensity. Food Quality and Preference 2009, 20:450-455.
19. Prinz J.F., Lucas P.W. Swallow thresholds in human mastication. Archives of Oral Biology 1995, 40:401-403.
20. Schiffman S.S., Sattely-Miller E.A., Bishay I.E. Time to maximum sweetness intensity of binary and ternary blends of sweeteners. Food Quality and Preference 2007, 18:407-415.
21. Taylor D.E., Pangborn R.M. Temporal aspects of hedonic responses. Journal of Sensory Studies 1990, 4:241-247.
22. Van Buuren S. Analysing time intensity responses in sensory evaluation. Food Technology 1992, 46(2):101-114.
23. Veldhuizen M.G., Wuister M.J.P., Kroeze J.H.A. Temporal aspects of hedonic and intensity responses. Food Quality and Preference 2006, 17:489-496.
24. Wolfinger R.D. Hetereogeneous variance-covariance structures for repeated measures. Journal of Agricultural, Biological, and Environmental Statistics 1996, 1:205-230.