Effect of extraction method on structure and antioxidant activity of Hohenbuehelia serotina polysaccharides

International Journal of Biological Macromolecules

Volumn 83, Issue , 2016, Pages 270-276

  Li, Xiaoyu ^a,b   Wang, Lu ^a,b  

^a YANSHAN UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Extraction method; Hohenbuehelia serotina; Polysaccharides; Preliminary structure

Indexed keywords

ARABINOSE; GALACTOSE; GLUCOSE; HOT WATER; MANNOSE; POLYSACCHARIDE; RIBOSE; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; CELLULASE; HYDROXYL RADICAL; SCAVENGER; SULFONIC ACID DERIVATIVE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CRYSTALLIZATION; EDIBLE MUSHROOM; ENZYME ASSISTANCE EXTRACTION; EXTRACTION; FOOD INDUSTRY; HOHENBUEHELIA SEROTINA; IN VITRO STUDY; INTERMETHOD COMPARISON; MOLECULAR WEIGHT; PARTICLE SIZE; SIZE EXCLUSION CHROMATOGRAPHY; STRUCTURE ANALYSIS; ULTRASONIC ASSISTANCE EXTRACTION; ULTRASONIC ENZYME ASSISTANCE EXTRACTION; ZETA POTENTIAL; AGARICALES; CHEMISTRY; FRACTIONATION; HEAT; HYDRODYNAMICS; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PROCEDURES; ULTRASOUND;

AGARICALES; BENZOTHIAZOLES; CELLULASE; CHEMICAL FRACTIONATION; FREE RADICAL SCAVENGERS; HOT TEMPERATURE; HYDRODYNAMICS; HYDROXYL RADICAL; OXIDATION-REDUCTION; POLYSACCHARIDES; SULFONIC ACIDS; ULTRASONIC WAVES; WATER;

EID: 84949483376     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.11.060     Document Type: Article

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