Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product

Food Chemistry

Volumn 190, Issue , 2016, Pages 495-505

  Khodaei, Nastaran ^a   Karboune, Salwa ^a   Orsat, Valérie ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Functional properties; Galactan rich rhamnogalacturonan I; Microwave extraction; Pectic polysaccharides; Potato

Indexed keywords

EXTRACTION; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; MICROWAVES;

FUNCTIONAL PROPERTIES; MICROWAVE EXTRACTION; PECTIC POLYSACCHARIDES; POTATO; RHAMNOGALACTURONAN-I;

POLYSACCHARIDES;

GALACTAN; GALACTOSE; POLYSACCHARIDE; POTASSIUM HYDROXIDE; RHAMNOGALACTURONAN I; RHAMNOSE; UNCLASSIFIED DRUG; PECTIN;

ARTICLE; CELL WALL; EXTRACTION; LIQUID; MICROWAVE ASSISTED ALKALINE EXTRACTION; MICROWAVE RADIATION; NONHUMAN; POTATO; PRODUCTIVITY; SOLID; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; SOLUBILITY;

SOLANUM TUBEROSUM;

CELL WALL; GALACTANS; HUMANS; MICROWAVES; MOLECULAR WEIGHT; PECTINS; POLYSACCHARIDES; SOLANUM TUBEROSUM; SOLUBILITY;

EID: 84930959093     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.082     Document Type: Article

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