Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures

International Journal of Biological Macromolecules

Volumn 83, Issue , 2016, Pages 152-159

  Li, Hui ^a   Zhao, Lei ^a   Chen, Xiao Dong ^a   Mercadé Prieto, Ruben ^a  

^a SOOCHOW UNIVERSITY   (China)

Author keywords

Microstructure; Protein hydrogel; Swelling

Indexed keywords

DISULFIDE; EGG PROTEIN; PROTEIN DERIVATIVE; UNCLASSIFIED DRUG; WHEY PROTEIN; HYDROGEL; WATER;

ARTICLE; COVALENT BOND; DISSOLUTION; HYDROGEL; PH; PHYSICAL CHEMISTRY; PROTEIN CROSS LINKING; PROTEIN ISOLATION; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; WHEY; CHEMISTRY;

EGG PROTEINS; HYDROGELS; HYDROGEN-ION CONCENTRATION; WATER; WHEY; WHEY PROTEINS;

EID: 84949215063     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.11.018     Document Type: Article

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