Swelling and dissolution in cleaning of whey protein gels

Food and Bioproducts Processing

Volumn 88, Issue 4, 2010, Pages 375-383

  Saikhwan, P ^a   Mercade Prieto R ^b,c   Chew, Y M J ^b   Gunasekaran, S ^d   Paterson, W R ^b   Wilson, D I ^b  

^a THAMMASAT UNIVERSITY   (Thailand)

^b New Museums Site ^*  (United Kingdom)

^c UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^d UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cleaning; Diffusion; Gel; Polymer; Swelling

Indexed keywords

ALKALINE CONDITIONS; ALKALINE DISSOLUTION; DISSOLUTION BEHAVIOUR; FICKIAN; FLUID DYNAMIC GAUGING; FOULANTS; LACTOGLOBULIN; PH VALUE; SWELLING BEHAVIOUR; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

CLEANING; GELS; PROTEINS; SWELLING;

DISSOLUTION;

EID: 78649830489     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.09.006     Document Type: Article

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