Thermal markers arising from changes in the protein component of milk

Food Control

Volumn 51, Issue , 2015, Pages 251-255

  Manzo, Carla ^a   Nicolai, Maria Adalgisa ^b   Pizzano, Rosa ^a  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

BSA; ELISA; Heat treatment; IPF; Milk; Protein aggregates; SDS PAGE; SPF; Thermal marker; UHT; Whey proteins; la; lg

Indexed keywords

BOVINAE;

EID: 84949117092     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.11.029     Document Type: Review

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