Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 8044-8050

  Pizzano, Rosa ^a   Manzo, Carla ^a   Adalgisa Nicolai, Maria ^b   Addeo, Francesco ^a,b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

milk; protein aggregates; thermal marker; UHT treatment; whey proteins

Indexed keywords

MILK; PROTEIN AGGREGATES; THERMAL MARKERS; UHT-TREATMENT; WHEY PROTEINS;

AGGREGATES; BODY FLUIDS; COVALENT BONDS; ELECTROPHORESIS; MAMMALS;

PROTEINS;

BOVINE SERUM ALBUMIN; CASEIN; LACTALBUMIN; LACTOGLOBULIN; MILK PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; FOOD HANDLING; HEAT; METHODOLOGY; MILK; PH; SOLUBILITY;

ANIMALS; CASEINS; FOOD HANDLING; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LACTALBUMIN; LACTOGLOBULINS; MILK; MILK PROTEINS; SERUM ALBUMIN, BOVINE; SOLUBILITY;

EID: 84865147427     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3024563     Document Type: Article

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