Authentication of dairy products by immunochemical methods: A review

Dairy Science and Technology

Volumn 91, Issue 2, 2011, Pages 77-95

  Pizzano, Rosa ^a   Nicolai, Maria Adalgisa ^b   Manzo, Carla ^a,b   Addeo, Francesco ^a  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antipeptide antibodies; Cheese authenticity; ELISA; Immunoblotting; Online control

Indexed keywords

ANALYTICAL APPLICATIONS; ANTI-PEPTIDE ANTIBODIES; CHEESE-MAKING; ELISA; IMMUNOBLOTTING; IMMUNOCHEMICAL METHODS; IMMUNOREAGENTS; INHERENT COMPLEXITY; MOLECULAR MARKER; ON-LINE CONTROLS; POLYCLONAL ANTIBODY; PROTEIN COMPONENTS; TECHNOLOGICAL PROCESS;

ANTIGENS; CHEMICAL DETECTION; DAIRIES; DAIRY PRODUCTS; PEPTIDES; QUALITY CONTROL;

ANTIBODIES;

EID: 80054992166     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0008-7     Document Type: Review

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