Optical biosensor analysis of the heat denaturation of bovine lactoferrin

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 838-844

  Indyk, Harvey E ^a   McGrail, Iain J ^a   Watene, Gaylene A ^a   Filonzi, Enrico L ^b  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b Biacore International Limited   (Australia)

Author keywords

Biosensor; Denaturation; Lactoferrin

Indexed keywords

LACTOFERRIN;

ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; COW; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; INTERMETHOD COMPARISON; MILK; NONHUMAN; OPTICAL BIOSENSOR; PH; PROTEIN CONFORMATION; PROTEIN DENATURATION; TEMPERATURE;

BOS TAURUS;

EID: 33748463955     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.025     Document Type: Article

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