An immunological approach to monitor protein lactosylation of heated food model systems

Food Chemistry

Volumn 58, Issue 1-2, 1997, Pages 53-58

  Fogliano, V ^a   Monti, S M ^a   Ritieni, A ^a   Marchisano, C ^a   Peluso, G ^a   Randazzo, G ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMIN; CASEIN; LACTOSE; POLYCLONAL ANTIBODY; PROTEIN;

ARTICLE; CYTOFLUOROMETRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD PROCESSING; GLYCATION; HEAT TREATMENT; IMMUNOBLOTTING; MOLECULAR WEIGHT;

EID: 0031031543     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00204-X     Document Type: Article

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